Some people may choose to restrict their daily intake to 1,500 calories. While factors such as age, gender, and activity level can cause caloric needs to vary, a 1,500-calorie intake is typically less than the average person requires. As a result, this diet may help some people lose
Not losing weight on 1500 calories a day with exercise is frustrating, but several factors could be at play. Calorie intake and burn estimations are often inaccurate, daily movement outside of workouts matters, and things like hormones, metabolism, and water retention can affect the scale.
For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.
It is not recommended to starve off 1500 calories every day. Doing so could lead to fatigue, malnutrition, and other health issues. It is much healthier to reduce your caloric intake gradually, so that your body can adjust to the new diet.
1500 calories a day can be a good starting point for weight loss, especially if you're working out regularly. However, it's always a good idea to consult with a healthcare professional or a registered dietitian to make sure it's the right amount for your specific needs.
According to the 2020–2025 Dietary Guidelines for Americans, most adult females require between 1,600 and 2,000 calories, and adult males between 2,000 and 2,400 calories, per day to maintain their current weight. Consequently, most people will lose weight following a 1,500- to 1,800-calorie diet.
People may try this diet to control their food intake and lose weight. Some research suggests that the average person assigned female at birth can limit their daily caloric intake to 1,500 calories or less to drop 1 pound per week.
One of the most common reasons for not losing weight in a calorie deficit is underestimating the number of calories consumed. Portion sizes can be misleading, and even healthy foods can add up quickly in calories if not monitored accurately.
The 30/30/30 is a weight loss method that involves eating 30 g of protein within the first 30 minutes of your day and following it with 30 minutes of light exercise. This morning routine is rooted in sound science, and it could be a good way to increase your capacity to burn fat while keeping lean muscle.
If you want to lose 5 pounds in a week, you will need to reduce your food intake by 17,500 calories, which is a huge calorie deficit. If you weigh 250-pound, you will need to reduce your daily calorie intake to about 1,250 calories per day, an amount that is too low amounting to starvation.
So if you lose 1lb (0.45kg) a week you could hope to reduce your waistline by an inch after four weeks. Dieticians advise that if you eat 500 calories less than your daily requirement you will lose about 1lb every seven days (expect some variation from person to person).
Your body composition may be another reason why you are still gaining weight while in a calorie deficit. If you have a higher body fat percentage and lower muscle mass, then you are probably burning fewer calories than if you had more muscle mass.
How much weight will I lose on a 1,500-calorie meal plan? How much you lose from following this meal plan will vary depending on your age, weight, body composition, how active you are and more. Losing one to two pounds a week is a safe and realistic target for most people.
Losing 10 pounds in 3 days is an unrealistic goal for most people and could entail unsafe dieting behaviors. Rapid weight loss like this may also make it more likely that someone will put weight back on, rather than losing the weight permanently.
Assuming your first course of action is to address diet changes, Sharp says as long as you're creating a calorie deficit of roughly 500 (up to 1,500) calories per day, you can expect to see anywhere from a one- to three-pound weight-loss in the first week.
To lose weight effectively and safely, aiming to lose 1 to 2 pounds (lbs) per week may be best. This means that losing 20 lbs may take 10 to 20 weeks. To lose weight, people will likely need to follow a healthy diet and get regular exercise. Some popular diets are effective initially but challenging to maintain.
Smith says the first 2 is for two different types of meals: fatty meals and carb-heavy meals. The second 2 represents non-food related aspects like weekly weigh-ins and introspective journaling, while the third 2 represents exercise consisting of bodyweight and/or high intensity interval workouts.
Calories you should eat a day by age:
Ages 19-30: 2,000 – 2,400 calories/day. Ages 31-59: 1,800 – 2,200 calories/day. Ages 60+: 1,600 – 2,000 calories/day.
This simple 1,500-calorie plan is specially tailored to help you feel energized and satisfied while cutting calories so you can lose a healthy 1 to 2 pounds per week.
A prolonged 1,500 calorie-per-day diet can slow metabolism, so it is best to only do it short-term. Risks to consuming too few calories may include: Inadequate nutrition. Fatigue/tiredness.