The individual has no control over some of these factors, including developmental determinants, genetic makeup, gender, and age. Other factors that influence
BMI is a calculated measure of body weight relative to height. For adults, BMI categories are underweight, healthy weight, overweight, and obesity.
Although healthy weight guidelines have been developed at population levels, each person's healthy weight range will vary and depend on factors such as age, sex, genetics, body frame, existing medical history, lifestyle habits, and weight as a young adult. Weight is only one of many determinants of health.
Achieving healthy growth and weight includes healthy eating, physical activity, optimal sleep, and stress reduction.
Nutrition, Exercise, Relaxation, Sleep. These pillars work together to keep your mind and body healthy. Nutrition. A healthy diet promotes bacteria in the gut that helps “feel good” signals get through to the brain.
Obesity is a complex and costly chronic disease influenced by many factors. These factors include health behaviors, stress, health conditions and medications, genes, and people's environment.
People's weights are determined by multiple factors including their genetic background, eating habits, metabolic rate and their general activity level.
On a very simple level, your weight depends on the number of calories you consume, how many of those calories you store, and how many you burn up. But each of these factors is influenced by a combination of genes and environment.
A person's ideal body weight, according to the CDC, can be affected by individual factors including age, muscle to fat ratio, height, sex, and bone density.
2.1.
Various types of scales are available to measure the weight of a child: spring scales; hanging scales; beam balance scales; and, digital scales. Spring scales are the most common type of scales used worldwide.
For adults, body mass index categories are underweight, healthy weight, overweight, and obesity. Obesity in children and teens is defined as a BMI at or above the 95th percentile for sex and age.
Four phenotypes of obesity have been described, based on body fat composition and distribution: (1) normal weight obese; (2) metabolically obese normal weight; (3) metabolically healthy obese; and (4) metabolically unhealthy obese. Sarcopenic obesity has been characterized, related to all the described phenotypes.
While food and water supply, habitat space, and competition with other species are some of the limiting factors affecting the carrying capacity of a given environment, in human populations, other variables such as sanitation, diseases, and medical care are also at play.
Biological determinants such as hunger, appetite, and taste. Economic determinants such as cost and income. Physical determinants such as access, education, skills and time. Social determinants such as class, culture, and social context.
Food and Activity
People gain weight when they eat more calories than they burn through activity. This imbalance is the greatest contributor to weight gain.
The individual has no control over some of these factors, including developmental determinants, genetic makeup, gender, and age. Other factors that influence body weight over which the individual has potential control include level of physical activity, diet, and some environmental and social factors.
A healthy or ideal weight depends on many factors, such as age, sex, genetics, and medical conditions, and is unique to each person. Doctors typically use several different metrics to decide your healthy weight range, such as body mass index (BMI), waist circumference, body composition, and waist-to-hip ratio.
Family history and genes
Children and adolescents who have obesity are more likely to have obesity as adults. Your genes may also affect both the amount of fat you store in your body and where on your body you carry the extra fat. Genes may also play a role in your appetite and how physically active you are.
People with obesity are more likely to develop a number of potentially serious health problems, including: Heart disease and strokes. Obesity makes you more likely to have high blood pressure and unhealthy cholesterol levels, which are risk factors for heart disease and strokes. Type 2 diabetes.
An object's weight is dependent on its mass and how strongly gravity pulls on it. The strength of gravity depends on how far away one object is from another.
The set-point theory is related to homeostasis. The theory posits that the human body has a predetermined weight or fat mass set-point range. Various compensatory physiological mechanisms maintain that set point and resist deviation from it.
Some foods can help you to gain weight without causing big rises in your blood glucose (sugar) levels. These include foods high in: Protein, such as meat, fish, chicken, legumes, eggs, nuts and full-cream dairy foods. Energy, such as margarine, avocado, nut butters, oil and salad dressing.