Competitive bodybuilders typically follow a cutting diet for 2–4 months . A person can decide the duration of a cutting diet according to their individual needs, but it is not a long-term diet. Bodybuilders usually go through a bulking phase before a cutting diet.
A cutting diet aims to get you as lean as possible while maintaining muscle mass. It's typically done for 2–4 months leading up to a bodybuilding competition or other event.
How long should a bulk and cut last? It depends on how much muscle you want to gain and your current body composition. Folks often bulk anywhere from 1 month to over 6 months to get their desired results. Following up with a cut will typically be shorter, usually 2 to 4 months.
Most bodybuilders do not exceed cuts of 4 months but usually do at least 2 months. This is because you will need enough time to provide decent results but not overextend yourself with a long-term restrictive diet.
During a bodybuilding cut, your diet centers around eating fewer calories, lowering your fat intake, and cutting down on carbs. The exception to eating less is your protein intake. During energy restriction, like when you're cutting, a high-protein diet becomes increasingly important to prevent muscle loss.
Conclusion. Yes, you can gain muscle while cutting. However, it may be more complicated than if you were maintaining your weight, trying to lose fat, or trying to gain muscle individually. Regardless, focus on eating a healthy diet and getting enough protein.
Summing It Up
It's pretty simple. If you're lean enough to bulk (10-15% body fat or less for a man, or 18-23% or less for a woman), you should probably bulk first. If you're above these ranges, you should cut first. And if you're a beginner who's somewhere in the middle, you should recomp.
However, most people who start dieting by cutting out a certain amount of calories each day will see results within one to two weeks, even if it's just one pound lost.
Generally it doesn't matter a whole lot the frequency you choose what's important is to keep going until you achieve the desired results. However, for most I recommend bulking for 2-3 months, then cut down for however long you need to get rid of the unwanted amount of fat. Everyone will need a different amount of time.
In general, you should expect to spend at least 4-6 weeks in any bulking or cutting cycle; any less time makes it unlikely that you'll see much in the way of results.
Most people can have highly effective cutting cycles in 8-12 weeks, but an effective bulking cycle should be 16-26 weeks on the low end and upwards of an entire year on the longer end. You can see some progress after 6-8 weeks, but it will be marginal, and extending your bulk beyond that is highly recommended.
How Long Should You Mini-Cut? As a rule of thumb, it will need at least 2 weeks to lose enough fat to be worthwhile. At the other end of the spectrum, dieting for more than 6 weeks will start to increase your risk of muscle loss. So, 2-6 weeks is the range for mini-cuts.
Losing weight safely typically involves losing 1-2 pounds per week ( 1 ). This would allow you to lose 20 pounds within about 5 months at 1 pound per week or 2 1/2 months at about 2 pounds per week.
We recommend losing no more than 1 to 2 pounds per week for sustainable weight loss, which means you could potentially lose 10 pounds in five weeks.
Red blood cells help create collagen, which are tough, white fibers that form the foundation for new tissue. The wound starts to fill in with new tissue, called granulation tissue. New skin begins to form over this tissue. As the wound heals, the edges pull inward and the wound gets smaller.
Now that you're older, wounds can take much longer to heal — sometimes many months. "The body's capacity to repair the skin diminishes as we get older. There aren't as many growth factors and stem cells in the skin.
If your wound is bigger than approximately ½ inch or deeper than ¼ inch, you should seek medical attention immediately, and you will need stitches. This size of cut is likely to bleed excessively and will need stitches to stop the bleeding. However, that doesn't mean that a small wound won't need medical attention.
Despite what many novices (and even some strength coaches believe), lifting heavy is still an essential part to cutting. Lifting heavy, relatively speaking, is ideal for preserving strength and muscle mass during the cutting phase.
10 to 14 percent
This range of body fat is still lean, which means your abs will be visible.
If you want to gain muscle and strength as quickly as possible and you're at or below 10% (men) or 20% (women) body fat, then you should bulk. And if you want to lose fat as quickly as possible and you're at or above 15% (men) or 25% (women) body fat, then you should cut.
Once you reach a body fat percent of 15% for men or 25% for women, that's when you'll want to start the cut. With a calorie deficit and ensuing weight loss, you'll start losing that fat gain you've put on over the winter months.