In theory, this cycling method will allow you to gradually gain muscle while preventing you from gaining excess fat. People usually bulk for a given amount of time followed by a cutting period to reduce excess fat. Most people with training experience find it difficult to gain muscle and lose fat at the same time.
If you want to gain muscle and strength as quickly as possible and you're at or below 10% (men) or 20% (women) body fat, then you should bulk. And if you want to lose fat as quickly as possible and you're at or above 15% (men) or 25% (women) body fat, then you should cut.
It's pretty simple. If you're lean enough to bulk (10-15% body fat or less for a man, or 18-23% or less for a woman), you should probably bulk first. If you're above these ranges, you should cut first. And if you're a beginner who's somewhere in the middle, you should recomp.
How long should you bulk before you cut? I recommend that people bulk for a minimum of five months before cutting so that the muscle-building process isn't interrupted before a measurable amount of progress is made. There is no maximum time frame, but I recommend people don't exceed 20% body fat for health reasons.
A cutting diet lasts 2–4 months, depending on how lean you are before dieting, and is normally timed around bodybuilding competitions, athletic events, or occasions like holidays ( 4 ). A cutting diet aims to get you as lean as possible while maintaining muscle mass.
However, most people who start dieting by cutting out a certain amount of calories each day will see results within one to two weeks, even if it's just one pound lost.
A clean bulk should last a minimum of 16 weeks but can go up to 52 weeks in some cases. It is also possible to be flexible and have periods where the diet quality is not perfect, and some processed foods are introduced into the diet at planned times.
You should probably bulk if you are below 15-20% body fat (25-30% for women) and don't have much muscle to show if you did cut. ? Your training should consist of good form, correct volume (not too many or too few reps and sets a week per muscle group), and always trying to lift heavier in some aspect when possible.
Eat at a caloric deficit
Just as the aim of bulking is to be in a caloric surplus, the aim of cutting is to be in a caloric deficit. This puts you in a “catabolic” state — one where tissue is broken down in the body. Keep your calorie intake below maintenance, but don't go too low.
You should bulk first if you are skinny fat. A 10% caloric surplus is optimal to build muscle while ensuring you don't put on a lot of excess body fat. Stay in a surplus for a minimum of 4 months and then begin a slow, gradual cut.
10 to 14 percent
This range of body fat is still lean, which means your abs will be visible. But it's also considered healthier and easier to obtain than the 5 to 9 percent range.
Cutting diet first.
Cutting fat before you have experience building muscle is a slippery slope. You are likely to lose even more muscle, and there's a good chance that when the cutting diet is done you will still look skinny fat. The main problem for skinny fat trainees is that they simply need more muscle mass.
Bulking is a phase of bodybuilding
Bulking is the muscle-gaining phase. You're meant to intentionally consume more calories than your body needs for a set period — often 4–6 months. These extra calories provide your body with the necessary fuel to boost muscle size and strength while weight training ( 1 ).
Late teens and early twenties are the perfect age to start bodybuilding. Puberty and bodybuilding are closely related because this is the fastest time for muscle growth. Between, 17-25, you will experience testosterone driven growth burst in your muscles.
In general, you should expect to spend at least 4-6 weeks in any bulking or cutting cycle; any less time makes it unlikely that you'll see much in the way of results. Longer cycles can be more effective with a few caveats. First, the most effective bulking cycles are generally at least 3-4 months, if not longer.
A dirty bulk refers to a period of aggressive weight gain used to promote muscle and strength gains in strength sports and certain team sports.
For most beginners, gaining 2-4lbs of muscle per month is a realistic rate of muscle gain. More advanced lifters should aim to gain 1-2lbs of muscle per month, as research has shown slower rates of muscle gain the more advanced a lifter becomes.
For many people, getting shredded requires them to build muscle mass or "bulking" before focusing on fat loss. And that's really it in a nutshell; there are only two requirements for getting a six-pack: Build abdominal muscles. Lose body fat.
Cardiovascular health should never be ignored
Cardio while bulking is important for the same reason cardio is important at all times. If you focus on mass and neglect cardio, you'll end up tired out when walking upstairs or performing a light jog.
Losing weight safely typically involves losing 1-2 pounds per week ( 1 ). This would allow you to lose 20 pounds within about 5 months at 1 pound per week or 2 1/2 months at about 2 pounds per week.
As a rule of thumb, it will need at least 2 weeks to lose enough fat to be worthwhile. At the other end of the spectrum, dieting for more than 6 weeks will start to increase your risk of muscle loss. So, 2-6 weeks is the range for mini-cuts.
Furthermore, the longer the cut, the more muscle mass is lost overall since it is impossible to avoid muscle loss, so keep this in mind. Most bodybuilders do not exceed cuts of 4 months but usually do at least 2 months.