In women, graying usually begins right around the temples and then moves toward the top of the scalp. As it gets lighter, it may eventually turn white. Your body and facial hair may also turn gray — but often later than the hair on your head.
Though you might associate graying with the death of your lovely tresses, gray hair is actually associated with rapid hair growth.
In fact, hair doesn't actually "turn" gray at all. Once a hair follicle produces hair, the color is set. If a single strand of hair starts out brown (or red or black or blond), it is never going to change its color (unless you color your hair).
Typically, white people start going gray in their mid-30s, Asians in their late 30s, and Blacks in their mid-40s. Half of all people have a significant amount of gray hair by the time they turn 50.
Grey hair and genetics
The average age for grey hair varies greatly, and one of the main causes of grey hair in your 20s is genetics. The age at which a person's hair turns grey is influenced by the IRF4 gene, and one specific variant (rs12203592) is a marker for premature greying.
A new study shows that stress really can give you gray hair. Researchers found that the body's fight-or-flight response plays a key role in turning hair gray. Your hair color is determined by pigment-producing cells called melanocytes.
Luke's Medical Center, points out that apart from aging, other causes of white or gray hair include genetics, stress, lack of nutrients, and autoimmune disorders. So if your parents developed white hair early, chances are you are prone to premature graying, too.
“Plucking a gray hair will only get you a new gray hair in its place because there is only one hair that is able to grow per follicle. Your surrounding hairs will not turn white until their own follicles' pigment cells die.”
Any deficiencies of vitamin B-6, B-12, biotin, vitamin D, or vitamin E can contribute to premature graying. One 2015 report in the journal Development notes various deficiency studies on vitamin D-3, vitamin B-12, and copper and their connection to graying hair.
Aside from the time investment of a salon session, there's how long it takes to fully transition to gray hair, which is anywhere from six months to a year, Ferrara says.
Despite the claims made online and by product marketers, it's not possible to reverse white hair if the cause is genetic. Once your hair follicles lose melanin, they can't produce it on their own. As melanin production slows, your hair turns gray, and then white when melanin production has completely stopped.
A single strand of hair can't turn gray once it has emerged from the scalp; hair "turns gray" when a non-gray hair falls out and the hair that replaces it does not contain pigment. Graying is a gradual process, and only becomes noticeable over time, once a large number of gray hairs have grown in.
THE SKIN on the temples is derived from facial skin and as the face develops some of the skin is left up on the temples. Thus the hair on the temple goes grey when the facial hair (ie, a beard in a male) goes grey rather than when the hair on the head goes grey.
Vitamins B6 and B12 have also been proven to boost melanin production. Goddard says that vitamin B6, also known as pyridoxine, has been found to trigger the production of enzymes and chemical reactions that boost the metabolism of the hair proteins (keratin and melanin) in the hair follicles.
The pigment in our hair is caused by melanin— the same pigment that is also responsible for our skin color. Gray hair is caused by a loss in melanin, whereas white hair does not have any melanin at all. As you age, your hair produces less and less melanin that leads your hair to appear gray, and then eventually white.
Vitamin B-12 deficiency is one of the most common causes of prematurely graying hair. Researchers have noted that vitamin B-12 deficiencies are often concurrent with folic acid and biotin deficiencies in people whose hair has started to turn gray early.
As we get older, the pigment cells in our hair follicles gradually die. When there are fewer pigment cells in a hair follicle, that strand of hair will no longer contain as much melanin and will become a more transparent color — like gray, silver, or white — as it grows.
Copper. Low copper levels can lead to premature graying, according to one 2012 study. Good food sources of copper are beef liver, lentils, almonds, dark chocolate, and asparagus. These are superfoods for white hair, helping in its reversal.
Premature greying can be caused by autoimmune diseases such as vitiligo and alopecia areata. Premature ageing syndromes, where all aspects of ageing are sped up, such as Hutchinson-Gilford progeria and Werner syndrome also result in greying.
Just like the hair on the head, the hair on the rest of the body, including the pubic area, is subject to graying. As people age, their skin produces less melanin. Melanin is the pigment responsible for giving skin and hair its color.
It turns out you can blame Mom and Dad, at least a bit. Scientists say they've identified the first gene for gray hair. The variant, dubbed IRF4, is also associated with blonde or lighter-colored hair. That makes sense, because melanin is the pigment that paints hair with the chestnut, golden or raven hues of youth.
While the study concluded that the average age for a woman to go grey is 33, it found redheads lose their colour at 30, brunettes at 32 and blondes at 35. For one in 10 women, those first grey hairs appear by the time they reach 21-years-old, while one in four women find their first grey by the age of 25.