A weightlifter or strength athlete looking to add muscle mass and who will be using their muscles more than the average person will naturally require more protein – between 1.4-2g/kg of body weight per day. The recommended daily amounts of protein for endurance athletes is 1.2-2.0g/kg of body weight.
100 grams of protein per day is likely not sufficient for optimal muscle building based on your weight and assuming you are actively training. You might need closer to 170 grams to maximize muscle growth.
1g/lb bw is the point where the diminishing returns are steep enough that more protein wont really get more results. This is skewed though with overweight people, and 200lbs would still be overweight. So 200 is fine, wont hurt you, but you would certainly be ok with less.
50--60 grams of protein is 0.6 grams per pound of bodyweight. It is more than enough for a beginner to gain muscle.
Extra protein intake can also lead to elevated blood lipids and heart disease since many high-protein foods are high in total and saturated fat. Because it can tax the kidneys, extra protein intake poses an additional risk to people predisposed to kidney disease.
Several studies have shown a link between high protein intake and increased albuminuria or proteinuria as an early indicator of kidney damage.
Summary: Older adults may need to double up on the recommended daily allowance of protein to efficiently maintain and build muscle. Current US recommendations for daily dietary protein intake are 0.8 grams/kilogram of body weight (roughly 62 g of protein per day for a 170-pound person).
How to Eat 200 Grams of Protein per Day? First of all - what does 200g of protein look like? A combination of 2 cups of cooked quinoa, 8oz grilled chicken breast, 400 grams of cottage cheese, 4 boiled eggs, and 400 ml of Greek yogurt has approximately 200 grams of protein, 130 grams of carbs, and 1600 calories.
Animal products are usually a great source of protein, especially lean meats like chicken and turkey [2]. They provide a low-fat meal choice packed with amino acids, which can support muscle growth and recovery. Eggs are an excellent source of protein, with a single egg containing around 6g of protein [3].
Calculate protein intake by body weight.
The Food and Nutrition Board of the Institute of Medicine and the American College of Sports Medicine recommend 1.2 to 1.7 grams of protein per kilogram of body weight per day. To convert pounds to kilograms, divide your weight in pounds by 2.2.
Research suggests that bodybuilders who are trying to gain substantial muscle growth or increased body mass should consume about 5-6 grams of carbohydrates per kilogram of body weight per day (Slater, 2011).
Consuming more protein than the body needs can cause symptoms such as intestinal discomfort, dehydration, nausea, fatigue, headaches, and more. Chronic protein overconsumption can also increase the risk of conditions such as cardiovascular disease, blood vessel disorders, liver and kidney issues, and seizures.
Protein is important, to be sure. After all, your muscles are made of protein, and your body requires adequate protein in your diet in order to have the building blocks it needs to build up muscle mass. But protein alone won't do. You need to pay attention to the rest of your diet and exercise routine as well.
Eggs. For every 1 large egg, you'll get about 6g of protein. So, in order to get 100 grams of protein from eggs, you'll need about 16 large eggs.
Your body turns excess protein into fat, so it's important to know how much you need in order to maintain your weight (or to lose weight, if that's your goal). Foamy urine: This is one sign that you should head to the doctor ASAP.
To build muscle past the age of 50, we need to eat enough protein AND do weight training, and consume 30 – 35 grams of protein within two hours of the workout. Due to anabolic resistance, which increases as we age, it's recommended to increase protein intake per meal to roughly 30 – 35 grams.
Possible toxins: A report released by the Clean Label Project found some protein powders have heavy metals, pesticides, and other toxins, including mercury, lead, and arsenic. It's unlikely that they have enough heavy metals to cause any serious health effects, but it's still a good idea to drink them in moderation.
Some high-protein diets limit carbs so much that you might not get enough nutrients or fiber. This can cause problems such as bad breath, headache and constipation. Some high-protein diets allow red meats, processed meats and other foods high in saturated fat. These foods may increase your risk of heart disease.
Incorporating Protein into Your Meals
Animal-derived proteins: 3 oz canned tuna (20 g of protein), 3 oz cooked salmon (19g), 3 oz skirt steak (25 g), 3 oz cooked chicken breast (27 g), 4 slices of deli meat (8 g), 156 g plain Greek yogurt (16 g), 220 g cottage cheese (24 g), 245g 2% milk (8 g), or 1 whole egg (6g).
While these supplements affect the body positively, caution has to be exercised while consuming them in excess, as they have been shown to cause hyperfiltration and increased urinary calcium excretion which can, in turn, lead to chronic kidney disease development.
Average person: Recommended intake is about 0.8 grams per kilograms for most adults. (1 kg = 2.2 pounds) Person with diabetes: Protein intake for a person with diabetes is also about 0.8 grams. Build muscle: Recommended intake is 1-1.5 grams per kilogram.