First of all, mochi skin is all about skin resilience, and resilient skin comes from an abundance of collagen, hyaluronic acid, and other skin-supporting substances that occur naturally in the skin.
So, what exactly is mochi skin? Mochi hada, or “rice cake-skin” is essentially supple and smooth skin, a reference to the ultra soft and plump Japanese desserts. While their Korean counterparts' focus is on skin that glows, the Japanese instead seek skin that boasts bounciness and softness.
Japanese women follow the concept of hydrating and layering the skin with moisture through various products. Some of them focus on anti-ageing ingredients such as collagen to give you younger looking skin. Instead of gel and foam-based cleansers, Japanese women use cleansing oils to wash their faces.
Relying on double cleansing (or cleansing and exfoliating, rather), essences, lotions, moisturizers, serums, and facial massages, Japanese beauty is all about nourishing skin with a gentle cleanse, multiple layers of hydration, regularly masking, and, of course, sun protection.
Since ancient times, Koreans have only used natural, harsh-free ingredients for their skincare routines: green tea, “snail slime”, bamboo extracts, propolis, and honey are just some examples of the elements they used and have passed through generations.
Mochi is a male cat, but has a calico fur pattern, which is found almost exclusively in female cats due to the calico gene being found on the X chromosome.
When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol. It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus. It's also a very good source of Riboflavin, Folate, Calcium, Iron, Magnesium, Copper, and Manganese.
Once the rice is done, it's transferred into a traditional Japanese mortar called an usu, where it is kneaded together into a glob of rice dough. The mochi-pounding process begins with two people pounding the dough with a mallet, making the dough airy and creamy, giving it its characteristic texture.
What is a mochi? The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled.
To create the sweet pink sakura mochi, you can use red food colouring, but you can also try dragon fruit powder or beetroot juice. You can buy all these ingredients from Amazon or find them in most Asian stores. Buy pickled cherry blossom leaves from Asian stores during cherry blossom season or buy them online.
While it's relatively harmless (if not a little addictive for sweet tooths), in its traditional form, it's been dubbed a "silent killer." Each year, Japanese Fire Departments urge citizens to take caution when eating mochi, traditionally served as part of New Year's Eve feasts.
Green tea is known to have antioxidants, to reduce redness and lighten skin tone. Method:Rice flour mixed with aloe vera extracts makes a soft gel and can be applied to your face as a face mask. First, put the mask on your face, wait for it to dry, and wash with cold water. Then, apply the mask once a week.
Exfoliate With A Damp Cloth
Exfoliation is a healthy skincare practice, but Koreans have taken it to the next level. They use a soft cloth dipped in warm water to scrub their face. It is gentle on the skin and can give you clean and clear skin. All the dirt and oil get stuck on the cloth, thus giving you bright skin.
In their paper titled GWAS Identifies Multiple Genetic Loci for Skin Color in Korean Women, published in the dermatological publication Journal of Investigative Dermatology, results showed that two of the discovered genes are believed to be the world's first discovered skin pigmentation-related genes and highly ...
In Korea, people like to wash their hair every day because of environmental pollution (fine dust, gas emissions, etc). Whereas people in America generally tend to wash hair every 2-3 days due to the common perception that it's much healthier for your hair.
When it comes to skincare, Cho says Korean women use “natural skin brighteners such as rice extracts, vitamin C, and licorice, as well as exfoliators. For stubborn brown spots, they will visit the dermatologist to lighten the brown spots using lasers.”
Korean skin care focuses on using natural ingredients and is ahead of the game in beauty product innovation. American skin care has traditional creams and toners but Korean skincare is unique. Korean skin care products have many forms - puddings, jelly creams, hydrating gels, peeling gels, sheet masks, etc.
In view of the fact that many Japanese bathe and wash their hair daily, it's essential that they take well care of it. Modern-day shampoos mostly have ingredients that strip the hair of its natural oils, for example, sulfates.
Japanese people take a bath not only to keep their body clean, but also to relax and spend a refreshing time and connecting this the community. Many Japanese believe it also washes away the fatigue, hence a bath is taken often every night.
Japan, China and other countries located in Asia have a rich diet of vitamins (specifically A and C, which benefit skin elasticity) and minerals including antioxidants from fruits and green tea. The Asian diet is very low in saturated and total fat.