Turmeric is regularly reported as one of the most widely used herbs in the US. While both of these herbs are likely safe when used appropriately, both spices contain salicylates.
Salicylic and 4-hydroxybenzoic acids are just two examples of such phytochemicals also encountered in turmeric, and it has recently been suggested also that salicylic acid could as well be another health promoting bioactive constituent of turmeric containing food ingredients like curry powder etc. Paterson et al.
Many herbs and spices contain salicylates. Examples of salicylate-rich spices include thyme, rosemary, curry powder, paprika, and garam masala.
You'll find higher amounts of salicylic acid in broccoli, cucumbers, fresh spinach, sweet potatoes and tomatoes. Canned mushrooms, radishes, sweet peppers, tomato sauce and zucchini have extremely high salicylic acid concentrations.
Does lemon juice have salicylic acid? Not really, although it does contain similar properties as salicylic acid, such as antioxidants to help combat the skin damaging free radicals, such as UV exposure, pollution, and other environmental aggressors.
Since tomatoes naturally contain salicylic acid, you can use it to absorb the excess oil from your skin and fight acne. To make an anti-acne tomato face pack, mash a ripe tomato and apply the pulp all over the affected area.
Garlic has salicylic acid which enhances blood flow and circulation, it is a natural anti-inflammatory that can bring down swelling of blemishes. Garlic is also rich in vitamins C which is a powerful way to boost collagen and protect against hair breakage.
Active components with its properties: Aloe vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. Vitamins: It contains vitamins A (beta-carotene), C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline.
Make a paste of the salicylic acid and propylene glycol.
Start with about a tablespoon (13 g) of the powder, and then pour in about 1 teaspoon (5 mL) of the propylene glycol. Whisk the two ingredients together until they're combined in a paste. Try to achieve the consistency of toothpaste.
Coconut is high in salicylates. These simple phytonutrients are naturally found in a variety of fruits and vegetables, although some more than others, and serve as “nature's pesticides”.
Topical salicylic acid treats acne by reducing swelling and redness and unplugging blocked skin pores to allow pimples to shrink. It treats other skin conditions by softening and loosening dry, scaly, or thickened skin so that it falls off or can be removed easily.
Salicylic acid (2-hydroxybenzoic acid) is a white solid first isolated from the bark of willow trees (Salix spp.), from which it gets its name. It also occurs as the free acid or its esters in many plant species.
Aloe Vera Leaves Are Generally Safe to Eat
While most people apply the gel to their skin, it's also safe to eat when prepared right. Aloe vera gel has a clean, refreshing taste and can be added to a variety of recipes, including smoothies and salsas.
Aloe vera is a popular vitamin-rich plant that has skin healing properties. Aloe vera is safe to use on the face for many skin conditions, such as eczema, rosacea, or minor wounds.
Mint leaves have antibacterial properties and they also contain salicylic acid, both of which can be used for preventing as well as treating the breakouts on the skin!
Lemon juice naturally contains vitamin C, an antioxidant that may help reduce skin damage and premature aging. Astringent qualities. Due to its high pH levels, lemon can decrease oil on the skin and reduce inflammation.
Low salicylate fruits and juices (OK):
Bananas.
Honey helps your body's healing process, which may help fade acne scars. You can use honey as a spot treatment on scars, applying it every day or every other day as a paste at the site of your scarring. You may also see results if you use honey face masks as a part of your beauty routine, as described above.
Both natural and synthetic forms can cause adverse reactions in some people. In their natural form, plants produce salicylates to defend against harmful elements like insects, fungus and disease ( 1 ). This form is found in a wide array of foods, including fruits, vegetables, coffee, teas, nuts, spices and honey.
Honey is very high in salicylates and salicylates are also found found in fruits and vegetables, nuts and seeds, herbs and spices, oils such as olive oil and coconut oil, chocolate, mint flavoured sweets, tea and herbal teas, coffee, fruit juices and ciders, and many alcoholic drinks such as beer and wine.