It is important to keep in mind that although you can do your BEST to maintain strength and muscle while cutting, it isn't a guarantee. In general, the deeper the cut, the more you'll notice a negative impact on strength and performance.
A cutting diet lasts 2–4 months, depending on how lean you are before dieting, and is normally timed around bodybuilding competitions, athletic events, or occasions like holidays ( 4 ). A cutting diet aims to get you as lean as possible while maintaining muscle mass.
It is advised that you first enter a maintenance period (typically lasting 25-50% the length of your cutting phase) following a long cut in order to stabilize your hunger and hormone levels.
Yes, strength training during a cutting phase is critical to maintaining as much lean muscle mass as you can during this lower-calorie phase. The more muscle mass you can maintain, the lower your body fat gets as you drop weight.
If your goal is to gain muscle and strength and you aren't concerned with gaining a bit of fat in the process, a bulk may be a good choice. On the other hand, if you're looking to lose fat and maintain muscle, a cut may be more in line with your goals.
Generally, it's better to bulk first and then cut if your goal is to build muscle. But, again, it all depends on your goals. Bulking first and then cutting allows you to increase muscle mass and then cut down excess fat or weight you gained during the bulk.
If you want to gain muscle and strength as quickly as possible and you're at or below 10% (men) or 20% (women) body fat, then you should bulk. And if you want to lose fat as quickly as possible and you're at or above 15% (men) or 25% (women) body fat, then you should cut.
Furthermore, the longer the cut, the more muscle mass is lost overall since it is impossible to avoid muscle loss, so keep this in mind. Most bodybuilders do not exceed cuts of 4 months but usually do at least 2 months.
Unless you're blessed with good genes, you might not be able to stay shredded all year. However, it is possible to keep your body fat pretty low and look lean even in the off season. It all comes down to your priorities. Getting ripped and staying that way isn't necessarily healthy.
It's entirely possible to hold onto most if not all of your current strength performance while losing weight, and in certain situations you could even see an individual IMPROVE their strength during a cut.
It's pretty simple. If you're lean enough to bulk (10-15% body fat or less for a man, or 18-23% or less for a woman), you should probably bulk first. If you're above these ranges, you should cut first. And if you're a beginner who's somewhere in the middle, you should recomp.
Once you reach a body fat percent of 15% for men or 25% for women, that's when you'll want to start the cut. With a calorie deficit and ensuing weight loss, you'll start losing that fat gain you've put on over the winter months.
Competitive bodybuilders typically follow a cutting diet for 2–4 months . A person can decide the duration of a cutting diet according to their individual needs, but it is not a long-term diet. Bodybuilders usually go through a bulking phase before a cutting diet.
If you want to gain muscle and increase strength, it is time to bulk! If you want to lose weight and get a leaner look, it is cut time. If you have reached the end of one of those phases or want to transition from one to the other, reverse dieting into maintenance is your jam.
More realistically, losing a significant amount of body fat takes two to three years. Nevertheless, six to twelve months is a reasonable timeframe to achieve a ripped body. For more precise results, it's better to aim for a four-year timeframe.
Many times, weight loss steals at least some muscle mass along with the fat. Therefore all weight loss results in reduced testosterone to some degree. However, preserving lean mass while losing weight can combat this. Obviously, the more muscle mass you retain, the less testosterone you lose.
Having a "ripped" physique should not be equated with being fit and healthy, according to two personal trainers. In fact, the stereotypical "fitness" image of a six-pack and low body fat levels can often be due to bad health.
We recommend losing no more than 1 to 2 pounds per week for sustainable weight loss, which means you could potentially lose 10 pounds in five weeks. However, a more realistic timeline is 10 to 24 weeks, since most people don't have hours to devote to walking every day.
But on average, you should lose 10 pounds in exactly 5-6 weeks for a healthier and more achievable estimate. This means that you lose around 2 pounds per week, which is in line with the CDC's recommendation for safe weight loss at a rate of 1–2 pounds per week, a sustainable goal.
Conclusion. Yes, you can gain muscle while cutting. However, it may be more complicated than if you were maintaining your weight, trying to lose fat, or trying to gain muscle individually. Regardless, focus on eating a healthy diet and getting enough protein.
You should bulk first if you are skinny fat. A 10% caloric surplus is optimal to build muscle while ensuring you don't put on a lot of excess body fat. Stay in a surplus for a minimum of 4 months and then begin a slow, gradual cut.
As your bulking starting point is within 9-12% in men or 20-24% in women, you will probably gain more muscle and less fat over the course of the bulk. And you can keep on 'lean' bulking like this, but only up to a point, which is about 13-17% for men and 25-27% for women.
Always bulk if you are close to or below 8% or 17% body fat for men or women, respectively. Always cut if you are close to or above 18% or 28% body fat for men or women, respectively. If between 8-18% (men) or 17-28% (women), you can choose either, depending on how lean you want to be in 2-3 months' time.