If you're asking yourself, “Why am I gaining
Yes, it's common to experience temporary weight gain before starting to lose weight, especially when beginning a new exercise or diet routine. This can be due to factors like water retention, muscle gain, or changes in eating habits.
Weight gain in a calorie deficit can happen for several reasons. First, you might be underestimating your calorie intake, either by not accounting for small snacks or drinks. Also, changes in metabolism, water retention, hormonal fluctuations, or muscle gain (which weighs more than fat) can impact the scale.
It is unusual that weight gain can accompany decreased appetite, but certain conditions such as depression can produce changes in eating habits and day-to-day changes in appetite. Fatigue is a symptom that can accompany many infections and other conditions.
If you're asking yourself, “Why am I gaining weight when I barely eat,” several factors may be at play. Your body may be holding onto fat stores if your eating habits are inconsistent or restricted. Or, your weight gain may be the effect of a sedentary lifestyle, medical condition, or long-term stress.
We know that overeating and cutting healthy foods out of our diets can be an issue for weight loss, but undereating is less commonly addressed. One of the signs of undereating is finding that you're not only not losing body fat, but you may actually be seeing some weight gain.
Aim to weigh yourself on the same day, at the same time and in the same environment each week – for example, first thing every Friday morning when you're getting ready to take a shower, after you've gone to the bathroom, but before you've drunk or eaten anything.
Mostly, losing weight is an internal process. You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.
After you maintain your new, lower weight for 6 months, you can repeat the cycle and reset your set point again by losing another 10%. Through small, gradual changes in your daily habits, you'll be able to stay at that new, lower weight for the rest of your life.
In some people, obesity can be traced to a medical cause, such as hypothyroidism, Cushing syndrome, Prader-Willi syndrome and other conditions. Medical problems, such as arthritis, also can lead to decreased activity, which may result in weight gain.
To lose weight effectively and safely, aiming to lose 1 to 2 pounds (lbs) per week may be best. This means that losing 20 lbs may take 10 to 20 weeks. To lose weight, people will likely need to follow a healthy diet and get regular exercise. Some popular diets are effective initially but challenging to maintain.
When cortisol goes up, our bodies may hold onto more water, which means we feel “softer” and “less lean” than we actually are. This water retention can mask the fat loss that is occurring, making it seem like we aren't losing fat and weight, when in fact we are.
Weight gain on a restricted diet can be caused by underestimating calorie intake, eating the wrong types of foods (like processed foods), or not exercising enough.
Your body composition may be another reason why you are still gaining weight while in a calorie deficit. If you have a higher body fat percentage and lower muscle mass, then you are probably burning fewer calories than if you had more muscle mass.
Water weight is not usually a cause for concern, but it can be uncomfortable and recurring. Reducing salt and carbohydrate intake, keeping hydrated, and frequently exercising are all good ways to lose water weight and prevent it from returning.