Coconut oil has a natural SPF of about 4 making it a good choice for a natural
Coconut oil is perhaps the most popular natural carrier oil used for tanning. It has an SPF of 2 to 4 (according to other sources, from 2 to 8). Coconut oil absorbs really well and enhances the tan due to stimulating the production of melanin in the skin.
The Bali Body Watermelon Tanning Oil provides the deepest, darkest tan out of all 4 tanning oils. It's enriched with watermelon seed oil, which stimulates the production of melanin in the skin to provide a deep tan.
It can be concluded that olive oil and coconut oil have the best sun protection factors, a finding that will be useful in the selection of the fixed oil during the formulation of sunscreens.
Boost Your Beta-Carotene Intake
Foods rich in beta-carotene, like carrots, sweet potatoes, spinach, and kale, can give your skin a natural glow while enhancing its ability to tan.
To ensure a golden complexion, go with products that are packed full of pigments: a bronzing makeup base, a bronzing primer to hold the makeup better and a bronzing powder two tones darker than your skin colour.
After extensive testing, we determined the highest rated self-tanner to be the St. Tropez Self Tan Express Bronzing Mousse. It's an airy mousse that's easy to apply and blend and leaves you with a natural-looking glow. You can also customize the depth of color based on how long you leave it on your skin.
Applying olive oil is particularly popular because it gives the skin a darker tone more quickly during sunbathing. In fact, the accelerated tanning effect is achieved thanks to oils like olive or coconut oil. The oil reflects light, ensuring that the sun's rays intensify on your skin.
Antioxidant-rich tanning oil:
In a clean, dry bottle, combine half a cup of extra virgin olive oil and a quarter of a cup of grapeseed and wheat germ oils. Shake thoroughly to blend. Add ten drops of Vitamin E and carrot seed essential oils to the mixture. Shake again to blend all the ingredients.
Why Is Baby Oil Used For Tanning? Many people tan with baby oil because it can make your skin tan more quickly. The reason for this quicker tan is because baby oil helps attract and absorb UV rays, says Farber. The problem, and this is a big one, is that baby oil doesn't offer sun protection.
In addition to cherries, watermelon and other red fruits, peaches, apricots and melons are also ideal tanning foods. They are seasonal fruits and, as you might guess from their orange color, they are rich in beta-carotene.
The most popular herbs and essential oils for melanin rich skin are: Jojoba oil, Argan oil, Marula oil, Rosehip seed oil, Sea buckthorn oil, Moringa oleifera (Moringa) oil, Avocado oil, Carrot seed oil, and Pomegranate seed oil.
Tanning oils are able to offer a “quicker tan” as they stimulate the body to produce more melanin. When these oils are applied to the skin, it activates the melanocytes and causes them to produce melanin at a faster rate. If your skin has a higher concentration of melanin, your body will tan more easily.
In 800 – 500 BC, the ancient Greeks used olive oil to protect their skin and also used it in their daily skin care routines. The women of Namibia coated their hair and skin in red paste called Otijize to ward off the sun. The concoction was a mixture of butter, fat, and red ochre.
Several natural-base sunscreen lotions, including the oils of almond, avocado, coconut, cottonseed, olive, peanut, sesame and soyabean, have been reported to have UV filters. In general, when applied to skin, the vegetable oils are easily absorbed and show great spreadability.