The fruit has a fascinating history. It is believed that lemons originated in Assam, a state located in northeast India. Egyptians once believed that eating lemons offered protection from several forms of poison. Columbus brought lemon seeds to the Americas in 1493.
They can grow with or without seeds. Lemon trees can grow for over 150 years. Arizona, California and Florida are the leading producers of lemons in the United States. Lemons contain high levels of vitamin C which can help protect the body against the common cold, fights off bacteria and supports healthy skin.
They are a rich source of vitamin C and consuming them may reduce the risk of heart disease and cancer. Lemons are a popular fruit that people use in small quantities to add flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts.
Informal. a person or thing that proves to be defective, imperfect, or unsatisfactory; dud: His car turned out to be a lemon.
They are thought to have originated in north-western India. It is known that lemons were introduced to southern Italy around 200 AD and have been cultivated in Egypt and Iran since 700 AD. Arabs spread lemons throughout the Mediterranean area during the early 2nd century.
Potential Risks of Eating Lemons
Like most other foods, it's critical to consume lemons in moderation. Lemons' high citric acid content may erode tooth enamel and lead to poor dental health over time if regularly consumed in excess.
Plain lemon water with only lemon juice is also allowed when following the intermittent fasting method. The drink contains almost zero calories and does not break your fast. Having one or two glasses of lemon drink, when following intermittent fasting can also help you burn fat and curb hunger.
Lemon juice has many uses, from culinary to medicinal. Lemons are used all over the world in desserts, drinks, sauces, dips, and as a garnish for meat and fish dishes. Lemon juice is a natural cleaner and stain remover. Lemon oil provides the fragrance for perfumes, soaps, and skin creams.
Conclusion. Lemons contain citric acid that helps lighten hair naturally. It also gives a natural shine to the hair. Additionally, lemon can prevent fungal infection and protects the scalp from other infections.
Citrus lemon or 'Nimbu,' as they are called in India, is the most important fruit all over the world and is famous for its refreshing and sour flavour and used in culinary preparations. It is well known for nutritional as well as its medicinal property, both in traditional and modern medicine.
Rats and possums are common pests of citrus and will eat the peels of fruits. Sometimes they will leave the peel and eat the flesh or the entire fruit. Control rats with baits. The best deterrent for possums is an old stocking stuffed with dog hair.
How Lemons Got Their Name. Lemons were first called lemons around the late 1400s. The word is based on the Old French word, limon, suggesting lemons came to England via France. Limon derives from the Italian word limone, which drew its inspiration from the Arabic word laymūn and the Persian word limun.
Lemon juice, like many fruit juices, is acidic. This means when we drink it, it can cause enamel erosion on our teeth. In fact, the tart substance has a pH level of 2-3, putting it firmly in the realm of acidic drinks. Liquids with a pH level under four have been proven to negatively impact our oral health.
Freshly squeezed lemon juice lasts up to four days in the fridge when stored in an airtight container. Pasteurized store-bought juice can last 3–6 months in the pantry or up to a year in the fridge. If you think your lemon has gone bad, err on the side of caution and throw it away.
Lemon for skin is effective in bleaching and reduces the appearance of dark spots. Vitamin C in your skincare regime is a game-changer in improving skin tone. Using a vitamin C serum daily helps to visibly reduce the appearance of reduces dark spots and acne marks.
A Lemon plant grown from a seed will take nearly 5 years to start fruiting. A lemon tree can grow up to 20 feet tall depending on favorable environment factors. A lemon tree can produce up to 272 kilos of lemons in a year which is almost 4500 lemons per year!
The fruit of citrus, such as the orange, kumquat and lemon, is a berry with a thick rind and a very juicy interior divided into segments by septa, that is given the special name "hesperidium".
Stephens recommends using the juice from two to three lemons (about four to six tablespoons) throughout the day, and drinking one or two glasses of lemon water with meals, and one glass in between meals. But don't necessarily add lemon to every glass of water you drink.
Lemon peels are a great source of antioxidants including vitamin C and D-limonene, which help your body fight free radicals and cellular damage. Regular consumption of antioxidants such as D-limonene has been linked in studies to a decreased risk of type II diabetes and heart disease.
Lemon water is generally safe to consume for most people. However, some people may experience side effects if they consume large quantities. For example, lemon water may cause the erosion of tooth enamel. According to a 2008 study , lemon juice was more damaging for tooth enamel than other fruits.