Eating foods rich in vitamin C and amino acids can increase the levels of hyaluronic acid and collagen in the body as both are important for skin. Foods such as oranges, red peppers, kale, Brussels sprouts, broccoli, and strawberries are all rich in vitamin C.
Can you get collagen from plants? If you follow a plant-based diet, unfortunately the answer is no. Collagen is distinctly produced by animals and not plants, as it's found in animal parts including bones, hooves, tendons and skin/hides (the same parts that are used to make real bone broth).
Bone Broth
This tops the list of food sources that contain high amounts of collagen. You can buy bone broth at the grocery store or make it yourself. To make bone broth at home, simply cook beef, pork, poultry, or fish bones in water.
Collagen levels decrease with age and, unfortunately, there's no way to prevent this. The good news is that there are several cosmetic treatments that can rebuild or restore collagen.
Foods to boost collagen production
[6] These include fish, poultry, meat, eggs, dairy, legumes, and soy. Collagen production also requires nutrients like zinc that is found in shellfish, legumes, meats, nuts, seeds, and whole grains; and vitamin C from citrus fruits, berries, leafy greens, bell peppers, and tomatoes.
Niacinamide. Technically vitamin B3, niacinamide has been demonstrated to increase collagen in the dermal matrix.
Fish are an excellent source of collagen from food, as long as you leave the skin on. That's because much of the collagen found in fish is stored in the skin. Other benefits of fish include omega-3 fatty acids and vitamin D.
Chicken cartilage can be synthesized and used in powdered collagen supplements and bone broth supplements. Collagen type 2 can also be naturally obtained from drinking chicken bone broth, which is made with nutrient-filled animal parts such as bones, ligaments and connective tissue.
Gotu Kola: The skin tightening herb with uses and benefits that increase collagen production and firmness. Gotu Kola (Centella asiatica) is an herb that's been traditionally used in Asia for its heal-all abilities.
Collagen – While ashwagandha does not contain collagen, it does contain many compounds know to stimulate the skin thereby increasing its appearance.
Making collagen also requires vitamin C. You can get vitamin C by eating fruits and veggies, including: Citrus fruits (oranges, grapefruits). Red and green peppers. Tomatoes.
The collagen tissues support the formation of bones, tendons, and cartilage that form depending on the level of mineralization. However, an individual can lose collagen components in the body due to exposure to ultraviolet light, tobacco, excessive intake of sugar, and aging.
For example, eating too much sugar and processed carbohydrates (like pasta, bread, and baked goods) can lead to damage in your skin's collagen, which keeps your skin springy and resists wrinkles, says Andrea Giancoli, MPH, RD.
Ultraviolet rays, aka sunlight, cause collagen to break down faster. With sun exposure, those UV rays damage the skin by entering the dermis (the second and thickest layer of our skin) which causes collagen to break down faster.
Just five minutes a day of regular tapping:
plumps the face and smoothes wrinkles by stimulating collagen production; normalizes the activity of oil and sweat glands.
A diet full of protein-rich foods, whether from plant or animal sources, can help supply these critical amino acids. Other nutrients that aid the process of collagen production include zinc, vitamin C, and copper. So fruits and vegetables high in vitamins and minerals are also a friend to supple skin.