Ultimately, severe weight fluctuations are associated with greater risk of poor health and metabolic syndrome (the combination of diabetes, obesity and high blood pressure). So if you are planning to try bulking and cutting for whatever reason, it's important to do it safely and without extremes to avoid risk of harm.
When you're cutting, you're trying to reduce calories and body fat to show off the muscle you've been building over time. Since your body needs excess (read: more calories than to maintain body weight) to build new muscle, then no, you cannot cut and bulk at the same time, since they're dietary opposites of each other.
The general rule is that consuming an excess of at least 2,500 calories per week can help increase lean tissue by one pound of gained mass. This number is derived from several published studies, but it is generalized for the 'average exerciser.
The 80/20 rule is a good start point: focus 80% of your time on your nutrition, eating the right foods, and 20% on your exercise regime. This isn't to say that exercise isn't important, but you need to get your nutrition right. Exercising and having a poor diet is unproductive.
In summary, while some muscle loss can occur during cutting, it can be minimized through careful dietary management and continued resistance training. The goal is to strike a balance between losing fat and preserving as much muscle as possible.
In the latter case, one study in women showed that even after more than six months off, participants were able to regain their pre-break muscle strength and size during six weeks of re-training compared to the 20 weeks of strength training it took them to initially get in shape.
There are other terms for this, such as build mode, but bulking is a common term for this caloric surplus. Dirty bulking is when an individual is in a caloric surplus to build muscle (build mode). However, the individual is eating foods that are carb dense, unhealthy, and ultra-processed out of convenience.
The 80/20 rule is super simple: you focus on eating healthy foods 80% of the time and allow yourself to indulge in not-so-healthy foods for the remaining 20%. It's all about striking a balance—getting your body the nutrition it needs while still enjoying your favorite treats without feeling guilty.
A good rule of thumb for lifters is at least 8 - 12 weeks for bulking and then you can go into your cut phase if you're happy with the results. How long does it take to cut after bulking? The cutting phase varies per person, often cuts are around 8 - 16 weeks, dependent on your goals and achievements.
The 5/3/1 workout is a powerlifting program designed by powerlifter Jim Wendler. The key concept is to slowly build strength through four barbell weightlifting exercises: the parallel squat, bench press, deadlift, and the shoulder press, also known as overhead press or military press.
When your caloric surplus is too large and contains too many carbohydrates and fats, you'll put on body fat. To maintain a lean bulk, you'll need to eat at a calorie surplus that consists of extra protein and wholegrains, without containing too much fat.
A classic bulk usually means aiming to gain about 0.5–1 pound per week. That usually means eating a calorie surplus of 200–400 calories, weighing yourself every week, and adjusting. If you're gaining weight too slowly, add 200 calories.
Clean bulking is when you set a relatively small calorie surplus and build muscle slower and in amore controlled way. You're less likely to gain body fat that way. Dirty bulking, on the other hand, is when you pay less attention to the size of your calorie surplus.
Should you bulk or cut first? If you are underweight, you should bulk. If you are overweight, you need to cut; however, the less training experience you have, the more likely it is that you will gain muscle simultaneously as you lean out (though you'll lose weight overall).
Losing fat and gaining muscle can be subsequent goals instead of simultaneous goals. Many people have found it most effective to focus on losing body fat first and then working toward toning and gaining muscles. You need a healthy diet and cardiovascular exercise to get into a calorie deficit that enables fat loss.
Those will become part of your budget. The 50-30-20 rule recommends putting 50% of your money toward needs, 30% toward wants, and 20% toward savings. The savings category also includes money you will need to realize your future goals. Let's take a closer look at each category.
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Now, for the age-old question: should you do cardio during bulking? The answer is yes, but with a balanced approach. Too much cardio can counteract the calorie surplus you need for muscle growth, making it harder to see progress.
What does “skinny fat” look like? Phenotypically, they look lean and healthy, but when we check them out they have high levels of body fat and inflammation. This ectomorph body build has hidden high levels of body fat. They appear thin and flabby.
Lean muscle is all about that shredded, sculpted look, while muscle bulk is more about sheer size and power. It's like the difference between a sleek race car and a hulking tank. Both have their advantages, so it all comes down to personal preference.