For women who are active or trying to lose weight, extra protein is better. A good general guideline is 1.2 to 2.0 grams of protein per kilogram of body weight. For a woman who weighs 150 pounds, this means eating between 80 and 136 grams of protein per day.
How much protein should I be eating for weight loss? Experts advise consuming between 0.5 grams and 1.0 grams of protein per pound of your body weight. That's 70 grams to 140 grams a day for a 140-pound woman. Skew on the high end if you're very active, and on the low end if you're trying to lose weight.
If you want to lose weight, aim for a daily protein intake between 1.6 and 2.2 grams of protein per kilogram of body weight (. 73 and 1 grams per pound). Athletes and heavy exercisers should consume 2.2-3.4 grams of protein per kilogram (1-1.5 grams per pound) if aiming for weight loss.
Protein requirements may also vary by body composition, weight, age, and activity level. A good rule of thumb to follow is to consume between 0.7 – 1.0 grams of protein per pound of bodyweight. For example, if you weigh 250lbs your protein intake should be between 175g to 250g per day.
This means that a 120-pound woman eating plant-based proteins may benefit from eating 54-65 grams of protein per day (120 x. 45 and 120 x . 54). If she happens to follow a 2000 calorie diet, that would mean 11- 13% of her calories come from protein, which is still in the recommended range.
For women who are active or trying to lose weight, extra protein is better. A good general guideline is 1.2 to 2.0 grams of protein per kilogram of body weight. For a woman who weighs 150 pounds, this means eating between 80 and 136 grams of protein per day.
A 200-lb (91 kg) person would need 91 x 0.8, or about 73 grams of protein a day.
Eating a protein-rich diet can help people lose weight because it can help them avoid overeating. A high protein diet can help build lean muscle when combined with exercise. Lean muscle helps to burn more calories throughout the day, which can also help with weight loss.
Meat and poultry — such as beef, pork, chicken, and turkey — are excellent food choices as part of an overall healthy weight loss diet. Meat and poultry provide protein and many vitamins and minerals, including vitamin B12, magnesium, and potassium. Carbs? None.
Protein is the single most important nutrient for weight loss and a better looking body. A high protein intake boosts metabolism, reduces appetite and changes several weight-regulating hormones ( 1 , 2 , 3 ).
Excessive protein intake would be more than 2 grams per kilogram of body weight each day. If you are overweight, your weight is adjusted before calculating your protein needs to avoid overestimating. You can see a dietitian to help develop a personalized plan.
For example, an active person who weighs 160 pounds requires 87.24 grams to 145.4 grams of protein per day. (160 pounds/2.2 kilograms per pound =72.7 kilograms).
To see your RDA for protein, multiply your weight in pounds by 0.36, or use this online calculator. For an adult who weighs 130 pounds, that's about 47 grams of protein per day. For one who weighs 150 pounds, 54 grams.
A high enough level of protein in your diet boosts your metabolism (the rate at which your body uses calories). This means you burn more calories a day -- even at rest -- than you would on a lower-protein diet.
Protein may be particularly effective in reducing abdominal fat. One study showed that people who ate more and better protein had much less abdominal fat ( 16 ). Another study indicated that protein was linked to a significantly reduced chance of abdominal fat gain over 5 years in women ( 17 ).
Two eggs give you 12 grams of hunger-satisfying protein. Half of that is in the yolk, so be sure to eat the whole egg for all the protein goodness. Recent research found that we build more lean muscle and boost muscle strength more when we eat whole eggs, not just the egg whites.
Everyone has different protein requirements, but for most people, 100 grams per day is a good goal. Active people may need more, while less active people can do with less.
The commonly recommended range of protein for both men and women is roughly 0.8 to 1.0 grams per pound of weight (in kilograms) or 0.36 to 0.45 grams per pound of body weight.
You can also multiply your weight in pounds by 0.36 to calculate the rounded ideal number of grams. For example, a person who weighs 170 pounds would need around 62 grams of protein per day or about 69 grams for someone who weighs 190 pounds.
It is possible to each too much protein — if more than 35% of your daily calories come from protein, you might experience side effects. Eating too much protein can worsen kidney problems, and over time can cause symptoms like bad breath, indigestion and dehydration.
The Institute of Medicine has set the range of recommended protein intake at 10 to 35% of total calories for adults, or 50 to 175 grams of protein per day for a 2,000-calorie diet.