For example, to lose 1 to 2 pounds a week — a rate that experts consider safe — your food consumption should provide 500 to 1,000 calories less than your total weight-maintenance calories. If you need 2,325 calories a day to maintain your current weight, reduce your daily calories to between 1,325 and 1,825.
In general, if you cut about 500 calories a day from your usual diet, you may lose about ½ to 1 pound a week. But this can vary depending on your body, how much weight you want to lose, your gender and activity level.
As a general rule, people need a minimum of 1,200 calories daily to stay healthy. People who have a strenuous fitness routine or perform many daily activities need more calories. If you have reduced your calorie intake below 1,200 calories a day, you could be hurting your body in addition to your weight-loss plans.
Many studies have shown that following low calorie diets, including 1,200-calorie diets, can promote weight loss. For example, a study in 2,093 people with obesity demonstrated that a medically supervised 1,200-calorie meal replacement diet resulted in an average fat loss of 4.7% over 12 months ( 6 ).
But the average weight loss that most people see on the 1200 calorie diet is about one to two pounds per week.”
Eating too few calories can be the start of a vicious cycle that causes diet distress. When you cut your calories so low that your metabolism slows and you stop losing weight, you probably will become frustrated that your efforts are not paying off. This can lead you to overeat and ultimately gain weight.
You can't lose weight on 1200 calories a day because you're no longer in a calorie deficit. Your body has adapted to what it's been doing and plateaued. If you start your diet with a 500 calorie deficit per day, your body adapts to this in various way so that over time your energy requirements are reduced.
It is commonly said that if you eat too few calories, your metabolism will slow down to a point where you no longer lose weight. Part of this is true: as you lose weight your energy expenditure does drop. However, consuming too few calories cannot and will not cause you to gain weight. This is simply impossible.
Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity. Depending on your weight, 5% of your current weight may be a realistic goal, at least for an initial goal.
At McDonald's, all you'd need to reach 1,500 calories in one meal is a Big Mac, large fries, and a McFlurry. At Wendy's, you only need two items: a Baconator and a chili-cheese baked potato. At Sonic, you'd just need one of their most caloric Master Blast drinks and a Jr. Double Cheeseburger.
To lose 20 pounds in 1 month, you'd need to create an average deficit of 2,500 calories per day for 4 weeks.
Skipping breakfast and other meals is one behavior studied as a factor influencing weight outcomes and dietary quality. Based on evidence that skipping breakfast reduces total daily caloric intake, some weight-loss recommendations include skipping breakfast (i.e., intermediate fasting) as one strategy to use.
You're holding onto water weight.
It's as simple as that really, unless you're incredibly small and in active you should and will lose weight on 1000 calories unless of course you're chronically stressed or really suck at counting calories.
Feeling cold: According to a study published in the journal Aging, calorie restriction reduces your core body temperature, therefore you feel cold. Lethargy: On a starvation diet, you would not likely be eating enough, which will leave you constantly exhausted.
You might eat more fruit, vegetables, or nuts because you know they're healthy—after all, it's hard to stop eating more than a small palm full of those healthy almonds! Just because a food is considered “healthy,” doesn't mean you can eat unhealthy amounts of it; portion sizes and food intake are important to consider.
You've gained muscle.
And here's an often overlooked fact: Muscle tissue is more dense than fat tissue. So as you gain more muscle and lose fat, you change your overall body composition, which can result in a higher weight, but a smaller figure and better health.
You can safely lose up to 10 pounds in just a month. While this will not be easy, it is doable if you commit. According to the 2015-2020 Dietary Guidelines for Americans, in order to lose body weight, people may need to reduce the number of calories they consume and increase their physical activity.
Drinking Water Can Make You Burn More Calories
Drinking water increases the amount of calories you burn, which is known as resting energy expenditure ( 4 ). In adults, resting energy expenditure has been shown to increase by 24–30% within 10 minutes of drinking water.
Most people are brought up thinking that dinner should be the biggest meal of the day, meaning they opt for a light breakfast and lunch. However, research has found that a smaller dinner and larger lunch could be the key to helping you shift those weight.
Fasting for a certain number of hours each day or eating just one meal a couple days a week, can help your body burn fat. And scientific evidence points to some health benefits, as well.
On average, a 15 to 20-pound loss (approximately 2 to 5 percent of your starting body weight) is enough to notice "significant changes in your body," he said. You can start seeing differences in yourself as early as two weeks with rapid weight loss.